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Vegan Dried Cranberry Scones

Fluffy vegan scones with dried cranberries throughout. Perfect with jam and dairy-free cream!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 scones
Course: Dessert
Cuisine: Vegan

Ingredients

  • 360 g self-raising flour
  • 1 Teaspoon baking powder
  • 90 g cold vegan butter (use the blocky type, not margarine-style)
  • 50 g caster sugar
  • 150 ml Unsweetened soy milk, plus extra for brushing (½ cup + 2 tablespoons)
  • 80 g dried cranberries
To serve:
  • Strawberry jam and vegan whipped cream or butter

Notes

  • Best enjoyed fresh but can be stored in an airtight container for up to 2 days.