0 from 3 votes
Vegan Easter Cookies
Soft, chewy cookies with chunks of dairy-free chocolate eggs throughout.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 cookies
Calories: 348 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 200 g Dairy-free margarine
- 150 g caster sugar
- 100 g soft light brown sugar
- 1 Teaspoon vanilla extract
- 320 g self-raising flour
- 120 g Dairy-free chocolate, chopped into chunks
- 75 g Dairy-free chocolate eggs, roughly crushed (I used Good Eggs)
Notes
- Store in an airtight container for up to 5 days. Mini Eggs can be replaced with any other vegan Easter chocolates or colourful sweets.