4.6 from 54 votes
Vegan Edible Cookie Dough
This Vegan Edible Cookie Dough blends almond flour, brown sugar, coconut oil, almond milk, vanilla, and dark chocolate chips into a soft, scoopable dough safe for eating raw. The dough has a crumbly but moist texture with sweet, nutty, and chocolate flavors. It's portioned into servings and enjoyed as a snack without baking.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
483 kcal
Course:
Dessert, Appetizer
Cuisine:
American, Vegetarian, Vegan
Ingredients
- 1 ½ Cups almond flour
- ½ Cup chocolate chips dark
- 3 tbsp coconut oil softened at room temp
- 3 tbsp almond milk
- 3 tbsp brown sugar packed
- 1 tsp sea salt or to taste, coarse
- 1 tbsp vanilla extract pure
Instructions
- In a medium bowl, combine everything but the milk and chocolate chips. Mix until ingredients form a crumbly consistency.
- Add the milk and stir well again.
- Fold in the chocolate chips until they stick into the mixture well.
- Divide evenly into four small bowls and enjoy!
Cup of Yum
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Cholesterol
3mg
(1%)
Sodium
1777mg
(74%)
Potassium
12mg
(0%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
50IU
(1%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 3mg | 1% |
| Sodium | 1777mg | 74% |
| Potassium | 12mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 50IU | 1% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.