Vegan Edible Cookie Dough
User Reviews
4.6
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
483 kcal
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Cuisine
American, Vegetarian, Vegan
Vegan Edible Cookie Dough
Description
The recipe combines almond flour and brown sugar for a nutty sweetness, while softened coconut oil adds moisture and richness. After mixing these dry and wet ingredients together, almond milk is added for consistency. Dark chocolate chips are folded in for bursts of chocolate flavor. The dough doesn't require baking, making it edible directly in small portions.
The texture is crumbly yet cohesive enough to hold chocolate chips evenly. Flavor is balanced between the almond base, vanilla, and lightly sweetened with brown sugar. This makes it suitable as a treat or snack without the risks of raw flour.
Portioning into small bowls facilitates serving and prevents overeating. It can be eaten immediately or stored chilled for a firmer texture. This cookie dough offers a quick way to enjoy cookie flavor and texture without an oven.
Ingredients
- 1 ½ Cups almond flour
- ½ Cup chocolate chips dark
- 3 tbsp coconut oil softened at room temp
- 3 tbsp almond milk
- 3 tbsp brown sugar packed
- 1 tsp sea salt or to taste, coarse
- 1 tbsp vanilla extract pure
Instructions
- In a medium bowl, combine everything but the milk and chocolate chips. Mix until ingredients form a crumbly consistency.
- Add the milk and stir well again.
- Fold in the chocolate chips until they stick into the mixture well.
- Divide evenly into four small bowls and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 3mg | 1% |
| Sodium | 1777mg | 74% |
| Potassium | 12mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 50IU | 1% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.