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Vegan Empire Biscuits
Dairy-free crunchy shortbread rounds sandwiched together with strawberry jam and topped with icing and jelly sweets.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Servings: 12 sandwiched biscuits
Calories: 300 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 180 g vegan margarine (3/4 cup)
- 100 g caster sugar (½ cup)
- 300 g plain flour (2 + ¼ cups)
- 6 Tablespoons strawberry jam
- 200 g icing sugar (1 + ½ cups)
- 3 Tablespoons cold water
- 12 Gummy sweets (or 6 glace cherries) I used Jelly Tots
Notes
- These can be stored in an airtight container for up to 4 days.