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Vegan Everything Bagel Granola

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 7 cups of granola (about 3 and a half pint-sized mason jars)
Calories: 2808 kcal
Course: Breakfast
Cuisine: Vegan

Ingredients

  • 4 cup 385 g rolled oats
  • 3 tbsp 28 g poppy seeds
  • 2 tbsp 13 g dehydrated onion flakes
  • 2 tbsp 21 g dehydrated minced garlic
  • 1/2 cup 75 g raw, hulled sunflower seeds
  • 1/4 cup 35 g raw sesame seeds
  • 2 cups 80 g puffed rice cereal
  • 1/4 cup 52 vegan butter, melted
  • 2 tbsp 30 mL maple syrup

Instructions

    Cup of Yum
  1. In a large bowl, combine rolled oats, poppy seeds, dehydrated onion and garlic, sunflower seeds, sesame seeds, and puffed rice cereal.
  2. Drizzle melted vegan butter and maple syrup and stir to coat
  3. On a thick baking sheet (ideally with a lip), spread out the mixture and bake for 30 min at 350F (180C), stirring and flipping the mixture halfway through baking.
  4. Once baked, let cool completely on a wire rack, stirring just to let the heat release and so the bottom layer doesn't keep cooking.
  5. Transfer to an airtight container and enjoy with yogurt, soy milk, or over chia seed pudding!

Notes

  • Use a gluten-free puffed rice cereal and gluten-free certfied oats to make sure this is GF friendly!

Nutrition Information

Serving 1g Calories 2808kcal (140%) Carbohydrates 307g (102%) Protein 74g (148%) Fat 141g (217%) Saturated Fat 43g (215%) Cholesterol 122mg (41%) Sodium 747mg (31%) Sugar 41g (82%)

Nutrition Facts

Serving: 7cups of granola (about 3 and a half pint-sized mason jars)

Amount Per Serving

Calories 2808

% Daily Value*

Serving 1g
Calories 2808kcal 140%
Carbohydrates 307g 102%
Protein 74g 148%
Fat 141g 217%
Saturated Fat 43g 215%
Cholesterol 122mg 41%
Sodium 747mg 31%
Sugar 41g 82%

* Percent Daily Values are based on a 2,000 calorie diet.