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Vegan Fish Tacos with Peach Salsa

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Lunch , Dinner
Cuisine: Vegan

Ingredients

For the salsa:
  • 2 peaches washed and diced
  • 1 sprig of cilantro stems removed
  • 1 shallot finely minced
  • 2-3 tsp of lime juice
  • 1 tsp olive oil optional
  • 1/4 tsp Old Bay seasoning optional, you can just replace with salt or salt to taste
  • 1/4 tsp salt to taste
  • 1/4 tsp Cayenne pepper powder optional, but so so necessary at the same time
For the tacos
  • 4 tortillas heated as desired (I usually flick some water on each tortilla and then microwave for about 20 seconds)
  • 2 cups baby spinach or greens of your choice
  • 2 Gardein fishless filets cooked and sliced
  • Extra lime for garnish

Instructions

    Cup of Yum
  1. To make the salsa, combine diced peaches, chopped cilantro, shallot, lime juice, olive oil, Old Bay seasoning, 1/4 tsp salt and cayenne pepper powder. Stir to combine and taste. Adjust salt levels as desired.
  2. Assemble the tacos by layering spinach and sliced fishless filets. Squeeze some lime on top of the fish for extra flavour. Add a generous amount of peach salsa on top, and enjoy!