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Vegan Focaccia With Tomatoes
This vegan focaccia with cherry tomatoes is a fuss-free homemade bread recipe that's irresistibly delicious! It's crunchy on the outside, soft and airy on the inside, and comes together with just simple ingredients. Plus, it will make your kitchen smell amazing!
Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 225 kcal
Course:
Side Dish , Snacks
Cuisine:
Italian , Vegan
Ingredients
- 2 cups flour + 2 tbsp
- 1 ½ tsp yeast
- ½ tsp salt plus more for sprinkling
- 1 tsp garlic powder
- 1 tbsp chilli flakes
- 1 tbsp dried coriander plus more for sprinkling
- 1 cup cold water
- 6 tbsp olive oil
- 2 cups cherry tomatoes halved
Instructions
- Mix together the flour, yeast, salt, garlic powder, chilli flakes and dried coriander. Then, gradually pour in cold water, and mix until a dough starts to form.
- Add 2 tbsp olive oil. Fold a few times into the dough, then knead using your hands for around five minutes. You don't need much longer, but it really does make a difference to the resulting texture and fluffiness of the focaccia.
- Cover the dough with a kitchen towel and set aside to rise for 1-2 hours.
- When almost done rising, preheat the oven to 180 degrees C/350 F. Line a large baking tray with parchment paper, add the focaccia dough, and stretch it out into a rectangle.
- Dimple the focaccia using your fingers, drizzle the rest of the olive oil on top, and sprinkle with sea salt, before adding the cherry tomatoes.
- Bake in the preheated oven for 20 minutes, until golden brown. Allow to cool for around 5 minutes before serving.
Cup of Yum
Notes
- You can store this vegan tomato focaccia on the counter at room temperature, covered, for up to 2 days, or in the fridge for up to 4.
- To freeze, divide it into individual slices, and freeze for up to 2 months in ziplock bags. To reheat, allow to thaw fully overnight in the fridge, then place back in the oven for 10 minutes at 180 degrees C/350 F.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
169mg
(7%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
493IU
(10%)
Vitamin C
10mg
(11%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 169mg | 7% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.