Vegan French Silk Pie (Dairy-Free & Soy-Free!)
User Reviews
4.9
99 reviews
Excellent
Vegan French Silk Pie (Dairy-Free & Soy-Free!)
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This Vegan French Silk Pie recipe is made with simple ingredients, and tastes like the real thing! It's naturally gluten-free and dairy-free, and is naturally sweetened with coconut sugar.
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Ingredients
- 1 9-inch baked pie crust (see post for recipes)
- 1 (13.5 oz.) can full-fat coconut milk (400 ml)
- 1 to 2 teaspoons agar agar flakes (see notes)
- 3/4 cup coconut sugar (112 grams)
- 1 teaspoon vanilla extract (3 grams)
- 1 1/2 ounces unsweetened baking chocolate , roughly chopped (43 grams)
- 1 batch Coconut whipped cream
- dark chocolate shavings , for garnish (optional)
Instructions
- Bake the pie crust, if you haven't already. You'll want it to be relatively cool when you pour in the pie filling.
- In a small saucepan, combine the coconut milk, 1 teaspoon of agar flakes (use 2 teaspoons if you want it to have a firmer texture), coconut sugar, and vanilla. Bring it to a boil, and whisk well to help the agar flakes dissolve. Let the mixture boil for 1 minute, stirring often.
- Turn off the heat, and stir the baking chocolate into the liquid. Stir until it's melted and smooth. Pour the chocolate into the baked pie crust, then place it in the fridge to set for at least 4 hours.
- When the filling feels firm to a light touch, you can top it with coconut whipped cream and chocolate shavings. Slice and serve chilled. Leftover pie can be stored lightly covered in the fridge for up to 5 days.
Notes
- Nutrition facts are for 1 of 8 slices, using a store-bought pie crust. This information is just an estimate, and not a guarantee. It will vary greatly by the type of crust and whipped topping you use.
- I used agar agar flakes for this recipe, because that's what my local store sells. If you can only find agar powder, my best guess is that you'll only need half the amount, so that would be a 1/2 teaspoon instead.
- Be sure to use full-fat coconut milk for this recipe, as lite coconut milk won't have a high enough fat content to make this pie set correctly.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Sodium
124mg
(5%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Sodium | 124mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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