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Vegan French Toast (The Easiest and Tastiest Recipe)

This Vegan French Toast recipe will give you delicious, soft, fluffy French toast with a crispy exterior without any dairy products! They have the classic flavor of French toast with cinnamon, nutmeg, and vanilla infused in every bite. You won’t even believe that they’re vegan and contain no animal products!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 426 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup almond milk
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 8 slices vegan bread
  • 2 tablespoons unsalted vegan butter or coconut oil
  • maple syrup fruit, or other toppings of your choice

Instructions

    Cup of Yum
  1. In a shallow dish, whisk together the almond milk, cornstarch, vanilla extract, cinnamon, and nutmeg until well combined.
  2. Heat a non-stick skillet or griddle over medium-high heat.
  3. Dip each slice of bread into the almond milk mixture, making sure to coat both sides evenly.
  4. Melt the vegan butter or coconut oil in the skillet or griddle.
  5. Place the bread slices in the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
  6. Repeat with the remaining bread slices, adding more vegan butter or coconut oil to the skillet or griddle as needed.
  7. Serve the French toast hot with maple syrup, fruit, or other toppings of your choice.

Notes

  • Storage. To store leftovers of vegan french toast, place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. You can store them in the refrigerator for up to three days.
  • Reheating. To reheat the leftovers, you can either warm them in the oven or choose to heat them in a non-stick skillet over medium heat. If you are using the oven, preheat it to 350°F (175°C) and place the french toast on a baking sheet. 
  • Bake for about ten minutes or until heated through. If you are using a skillet, then add a little vegan butter or coconut oil to the pan and heat the french toast for a few minutes on each side until warm.
  • Freezing. Unfortunately, this vegan french toast cannot be frozen as it can alter the texture and make the toast soggy when thawed and reheated. It is best to enjoy this recipe fresh or store the leftovers in the refrigerator for a short period of time.
  • Make sure to use a shallow dish that is wide enough to dip the bread slices in the almond milk mixture.
  • Use a non-stick skillet or griddle to prevent the French toast from sticking to the surface.
  • Be sure to cook the French toast on medium-high heat to ensure that it cooks evenly and doesn't burn.
  • If the skillet or griddle becomes too dry, add more vegan butter or coconut oil as needed.
  • If you don't have cornstarch, you can use arrowroot powder or potato starch as a thickener.
  • For a different flavor profile, you can substitute the vanilla extract with almond extract or coconut extract.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 71g (24%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 1g Sodium 898mg (37%) Potassium 154mg (4%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 145mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 71g 24%
Protein 14g 28%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 898mg 37%
Potassium 154mg 3%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1IU 0%
Vitamin C 0.01mg 0%
Calcium 145mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.