5 from 6 votes
Vegan Ginger Flapjacks
Easy, dairy-free ginger flapjacks with only 5 ingredients.
Prep Time
10 mins
Cook Time
25 mins
Servings:
12
flapjacks
Calories:
72 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 160 g vegan margarine (⅔ cup)
- 265 g rolled oats (2+¾ cups)
- 100 g dark brown sugar (½ cup)
- 3 Tablespoons golden syrup
- 2 Teaspoons ground ginger (this kind, see notes)
Notes
- Use stem, candied or fresh ginger in place of dried ground ginger if you prefer.
- Adjust the baking time if using a smaller tin.
- Store in an airtight container for 5-7 days.