Vegan Ginger Flapjacks
User Reviews
5
6 reviews
Excellent
Vegan Ginger Flapjacks
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Easy, dairy-free ginger flapjacks with only 5 ingredients.
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Ingredients
- 160 g vegan margarine (⅔ cup)
- 265 g rolled oats (2+¾ cups)
- 100 g dark brown sugar (½ cup)
- 3 Tablespoons golden syrup
- 2 Teaspoons ground ginger (this kind, see notes)
Notes
- Use stem, candied or fresh ginger in place of dried ground ginger if you prefer.
- Adjust the baking time if using a smaller tin.
- Store in an airtight container for 5-7 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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