Vegan Gingerbread Cookies
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5.0
39 reviews
Excellent
Vegan Gingerbread Cookies
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This easy recipe for Vegan Gingerbread Cookies has all the taste but is eggless and dairy-free! Classic gingerbread is cut into shapes and can be decorated with the icing of your choice to make your favorite gingerbread men, women and other shapes.
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Ingredients
- ¼ cup / 100g dairy-free vegan butter
- ½ cup / 100g brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons molasses
- 2 teaspoon vanilla extract
- 1 ½ cups / 225g all-purpose flour plain flour
- 2 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground cloves
- To decorate:
- white icing
- Sprinkles or decorations
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Instructions
- In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth.
- Sift in the flour, ginger, cinnamon, baking soda and cloves and stir with a wooden spoon until well mixed.
- Knead for a few minutes until it forms a dough.
- Wrap the dough and refrigerate for at least 1 hour.
- Preheat the oven to 340F / 170C. Line two cookie sheets with baking parchment.
- Roll the dough out on a lightly floured surface to ¼" thick.
- Use cookie cutters to cut into desired shapes, place each shape onto the prepared trays and bake for 7-8 minutes until the edges just begin to darken slightly (the cookies will firm up as they cool).
- Transfer to a rack and cool completely before decorating with writing icing as desired.
Notes
- Be sure to check that your sugar and molasses are vegan.
- Many store-bought writing icings are vegan, or you can make your own vegan royal icing.
- Make sure you completely cool the gingerbread cookies before they are iced as the icing could get too warm and run.
- Use a fine tipped piping bag to ice your vegan gingerbread cookies.
- The dough needs to be chilled no less than one hour in order to bake up perfectly.
- Vegan gingerbread can also be cut into other shapes to make a Gingerbread house.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Sodium
101mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
144IU
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Sodium | 101mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 144IU | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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