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Vegan Gingerbread Latte

Creamy Warming Vegan Gingerbread Latte. This vegan version of the Starbucks gingerbread latte has fresh ginger, homemade gingerbread spice and amazing flavor. Can be made caffeine-free. Vegan Glutenfree Recipe

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 52 kcal
Course: Drinks
Cuisine: American , gluten-free

Ingredients

  • 1/3 to 1/2 cup espresso coffee or prepared coffee or use 1/3 cup water/decaf for caffeine free
  • 1/2 tsp minced ginger
  • 1/2 tsp gingerbread spice less or more to preference, or use 1/4 tsp ground ginger, 1/4 tsp cinnamon and pinches of nutmeg and clove/allspice
  • 1 tbsp dark brown sugar, or use plain sugar/maple syrup and 2 tsp molasses
  • 1.5 cups non dairy milk , I like almond, soy or coconut milk

Instructions

    Cup of Yum
  1. Add the first 4 ingredients to a small saucepan. Bring to a boil over medium heat, and simmer for 2 mins. (This is the simple ginger syrup. Strain and refrigerate to use later)
  2. Add blended or frothed non dairy milk to the saucepan and mix in. (Blend the milk in a blender for a minute to froth). Bring to just about a boil. Taste and adjust flavor(add more spice or sugar if needed)
  3. Pour into cups (strain if you havent at step 1). Add whipped coconut cream if desired and a sprinkle of gingerbread spice.

Notes

  • Large batch gingergread syrup: Boil a cup of coffee (or water for caffeine free), 1 tbsp minced ginger, 1.5 tsp gingerbread spice,  1 tbsp molasses and sugar to taste. simmer for 5 mins over low medium heat. Strain and refrigerate for upto a week.
  • To use combine with frothed non dairy milk and bring to a boil and serve. Or blend with chilled non dairy milk and coconut cream for a cold latte. 

Nutrition Information

Calories 52kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Sodium 9mg (0%) Potassium 19mg (1%) Sugar 6g (12%) Calcium 231mg (23%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Sodium 9mg 0%
Potassium 19mg 0%
Sugar 6g 12%
Calcium 231mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.