5.0 from 21 votes
Vegan Gingerbread Men (Eggless Gingerbread Biscuits)
Soft and chewy Shrek gingerbread men made without eggs or dairy.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Servings: 25 2.5-inch biscuits
Calories: 63 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Teaspoon vanilla extract
- 2 Tablespoons agave nectar (or maple syrup)
- 1 Tablespoon molasses (or black treacle)
- 2 Tablespoons soy milk
- 210 g plain flour (1+⅔ cups)
- ½ Teaspoon baking soda (bicarbonate of soda)
- 2 Teaspoons Ground, dried ginger
- ½ Teaspoon ground cinnamon
- 60 g Dairy-free margarine (4 tablespoons)
- 100 g caster sugar (½ cup)
For the icing:
- 200 g icing sugar (1+½ cups)
- 3 Tablespoons water
- Blue and red vegan food colouring
- 50 Purple vegan round sprinkles (for the buttons- I used the purple Unicorn sprinkles)
Instructions
For the icing:
Notes
- These gingerbread men are best stored in an airtight container at room temperature. They will last for up to 1 week.