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Vegan Gingerbread Men (Eggless Gingerbread Biscuits)

Soft and chewy Shrek gingerbread men made without eggs or dairy.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Servings: 25 2.5-inch biscuits
Calories: 63 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 1 Teaspoon vanilla extract
  • 2 Tablespoons agave nectar (or maple syrup)
  • 1 Tablespoon molasses (or black treacle)
  • 2 Tablespoons soy milk
  • 210 g plain flour (1+⅔ cups)
  • ½ Teaspoon baking soda (bicarbonate of soda)
  • 2 Teaspoons Ground, dried ginger
  • ½ Teaspoon ground cinnamon
  • 60 g Dairy-free margarine (4 tablespoons)
  • 100 g caster sugar (½ cup)
For the icing:
  • 200 g icing sugar (1+½ cups)
  • 3 Tablespoons water
  • Blue and red vegan food colouring
  • 50 Purple vegan round sprinkles (for the buttons- I used the purple Unicorn sprinkles)

Instructions

For the icing:

Notes

  • These gingerbread men are best stored in an airtight container at room temperature. They will last for up to 1 week.