Vegan Gingerbread Men (Eggless Gingerbread Biscuits)

• 1 Teaspoon vanilla extract
• 2 Tablespoons agave nectar (or maple syrup)
• 1 Tablespoon molasses (or black treacle)
• 2 Tablespoons soy milk
• 210 g plain flour (1+⅔ cups)
• ½ Teaspoon baking soda (bicarbonate of soda)
• 2 Teaspoons Ground, dried ginger
• ½ Teaspoon ground cinnamon
• 60 g Dairy-free margarine (4 tablespoons)
• 100 g caster sugar (½ cup)

For the icing:

• 200 g icing sugar (1+½ cups)
• 3 Tablespoons water
• Blue and red vegan food colouring
• 50 Purple vegan round sprinkles (for the buttons- I used the purple Unicorn sprinkles)