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5.0 from 3 votes

Vegan Gingerbread Mug Cake

Light and fluffy gingerbread microwave cake that's eggless and dairy-free.

Prep Time
2 mins
Cook Time
2 mins
Servings: 1 cake
Calories: 368 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the cake:
  • 20 g soft brown sugar (around 1+½ tablespoons)
  • 1 Tablespoon golden syrup
  • 2 Teaspoons oil or melted vegan butter
  • 2 Tablespoons unsweetened soy milk
  • 40 g self-raising flour (around 4 tablespoons)
  • ½ Teaspoon ground ginger
  • ¼ Teaspoon ground cinnamon (optional)
For the icing glaze (optional):
  • 2 Tablespoons icing sugar
  • 1 Teaspoon unsweetened soy milk