0 from 6 votes
Vegan Gluten Free Brownies
Chewy vegan brownies made with gluten-free flour.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12 brownies
Calories: 351 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 185 g 70%-85% Dark chocolate
- 150 g vegan margarine
- 7 Tablespoons Aqua faba (liquid from canned chickpeas)
- 275 g caster sugar
- 85 g gluten-free flour blend
- 40 g unsweetened cocoa powder
- 150 g Vegan chocolate, chopped into chunks
Notes
- Store in an airtight container for up to 1 week.
- Recipe adapted from Orlando Murrin's "best ever brownies" recipe.