4.7 from 63 votes
Vegan & Gluten-Free Chocolate Chip Cookies
An easy chocolate chip cookie recipe that's gluten-free, vegan, and nut-free!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 233 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 3/4 cup gluten-free oat flour*
- 3/4 cup coconut sugar
- 2 flax or chia "eggs" (recipe here)
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup dark chocolate chips
- *I made the oat flour at home by grinding gluten-free rolled oats in my blender.
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, chia eggs, oil, vanilla and salt, and stir well to create a uniform dough. Fold in the chocolate chips, then scoop the dough onto the lined baking sheet, leaving about 1 1/2-inches of space between the cookies. Gently flatten the dough with your fingers, as these cookies won't spread too much with baking.
- Bake for 10-12 minutes at 350F, until the cookies are lightly golden and the edges are firm. Cool on the pan for 5 minutes, then transfer the cookies to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Sodium
57mg
(2%)
Potassium
1mg
(0%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Sodium | 57mg | 2% |
| Potassium | 1mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.