Vegan Gluten free Vanilla Cake

Cake:

Wet:

• 15 Soft Medjool Dates *
• 3 tbsp sugar unrefined, coconut or other for sweeter *
• 1 cup water
• 1 tsp vanilla extract
• 1/2 tsp apple cider vinegar
• 2 tbsp oil

Dry:

• 3/4 cup almond flour
• 1/4 cup oat flour use certified glutenfree if needed), or use other flour such as sorghum, amaranth, or more almond flour
• 1/3 cup white rice flour
• 1/4 cup Potato Starch
• 1.5 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp spices such as cinnamon for additional flavor

Frosting:

• 1/2 cup non dairy milk
• 6 dates** , add 2 tbsp sugar for sweeter
• 1/2 tsp cornstarch or potato starch
• 2/3 cup vegan chocolate chips I use half dark and half semi sweet
• a few drops of vanilla extract and a pinch of salt