5 from 27 votes
Vegan Gluten-Free Waffles (Oil-Free!)
These Vegan Gluten-Free Waffles combine dairy-free milk, ground flaxseed, and two types of gluten-free flours to create light, oil-free waffles. A resting batter and careful cooking in a preheated waffle iron produce waffles with a tender crumb and mild sweetness, adaptable by flavor additions.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
5
medium round Belgian waffles
Calories:
263 kcal
Course:
Breakfast
Cuisine:
Vegan, gluten-free
Ingredients
Wet ingredients:
- 1 1/2 cups dairy-free milk
- 2 Tbsp. Flaxseed ground
- 1 Tbsp. pure maple syrup (optional)
- 1 tsp. vanilla extract
Dry ingredients:
- 1 cup all-purpose flour gluten-free
- 1 cup almond flour super-fine
- 1 Tbsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
Instructions
- In a large bowl, combine all wet ingredients. Whisk and set aside.
- In a separate bowl, combine all dry ingredients. Stir.
- Add dry ingredients to wet, and whisk until just combined. Set batter aside to rest for a few minutes while you warm your waffle iron.
- Turn on and preheat your waffle iron to desired setting. (I set mine medium to medium-high.)
- Then using a 1/2-cup measuring cup, scoop out batter and place in the middle of the hot waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)
- Close and let cook 5-7 minutes or until steam has completely stopped. Be sure not to open during cooking!
- When fully cooked, carefully remove waffle and continue process with the remaining batter.
Cup of Yum
Notes
- Bob's Red Mill gluten-free all-purpose flour works well, but oat flour can substitute both flours for a denser texture.
- You can increase vanilla or cinnamon, or add a touch of almond extract to adjust flavor.
- Lightly spray your waffle iron if it is not non-stick to prevent sticking.
- This batter also makes suitable pancakes with adjusted cooking method.
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Potassium
347mg
(7%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Calcium
302mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5 medium round Belgian waffles
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Potassium | 347mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Calcium | 302mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.