0 from 24 votes
Vegan Green Goddess Dressing
A deliciously creamy green dressing that's mayo free!
Total Time
5 mins
Servings: 2 cups
Calories: 389 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 garlic clove
- 1 cup packed avocados 2 small
- 7-8 tbsp water
- 5 tbsp apple cider vinegar to taste
- 3-4 tbsp fresh lemon juice to taste
- 1/4 cup extra virgin olive oil
- 1/2 cup packed fresh basil leaves
- 1/2 cup packed fresh parsley
- 1/2 cup packed green onion dark green part only, not white
- 1 tsp kosher salt or to taste
Instructions
- Add garlic clove to food processor pulse multiple times until well chopped. Add the water, oil, avocado, herbs & onion and process until smooth.
- Then add in the lemon juice and apple cider vinegar slowly, a tablespoon of each at a time, tasting it as you go. The full amount will be tangy, but if that's not your thing, add it to your taste. Finally add in the salt, again a little at a time to taste.
- Serve!
- Store in fridge for up to 5 days in an airtight container.
Cup of Yum
Notes
- Make sure to use fresh, ripe avocados.
- With the full amounts of lemon juice and apple cider vinegar, the dressing will be tangy. Add a little lemon juice and apple cider vinegar and taste.
Nutrition Information
Serving
2cups
Calories
389kcal
(19%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
38g
(58%)
Saturated Fat
5g
(25%)
Sodium
1186mg
(49%)
Potassium
584mg
(17%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
1939IU
(39%)
Vitamin C
42mg
(47%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 389
% Daily Value*
| Serving | 2cups | |
| Calories | 389kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 38g | 58% |
| Saturated Fat | 5g | 25% |
| Sodium | 1186mg | 49% |
| Potassium | 584mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 1939IU | 39% |
| Vitamin C | 42mg | 47% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.