Vegan Hazelnut Macchiato
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Vegan Hazelnut Macchiato
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This Vegan Hazelnut Macchiato is easy, dairy free recipe. Make it frothy and hot topped with date hazelnut caramel or add ice to make Iced version. Soy-free. Dairy, egg, corn, soy, gluten free.
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Ingredients
- 1.5 cups almond milk or other non dairy milk
- 5 dates soaked in hot water for 15 mins
- 1 to 2 Tbsp chocolate hazelnut butter or hazelnut butter
- 1/4 to 1/2 tsp instant coffee/espresso or prepared espresso to taste
- 1/4 tsp vanilla extract
- a pinch of salt
- Whipped coconut cream or other non dairy whipped cream for topping
- vegan caramel or date hazelnut vanilla caramel for topping
Instructions
- In a blender, add the non dairy milk, pitted and soaked dates, hazelnut butter, coffee, vanilla and salt and blend until until smooth. blend a few cycles so the dates are incorporated well. Add 1 tsp cocoa powder if using plain nut butter.
- For a hot macchiato, heat up the blended mixture to desired temperature and serve.
- Top with whipped coconut cream and vegan caramel sauce.
To make Date hazelnut Caramel:
- Soak 5 to 6 pitted dates in hot water for 15 minutes. Blend with 1 Tbsp of hazelnut butter, 1/4 tsp vanilla extract and a little water to a smooth consistency. Drizzle this on the macchiato before serving
Notes
- *If you don't like dates, add sweetener of choice and a Tbsp of vegan caramel.*Don't like the nut butter in coffee, use 1/2 tsp hazelnut extract*For Caramel Macchiato: Omit the hazelnut butter. Add more coffee to taste.
- For Iced Macchiato, replace half the non dairy milk with non dairy milk cubes or ice cubes
- Nutritional values based on one serving
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Sodium
427mg
(18%)
Potassium
139mg
(4%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Calcium
271mg
(27%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Sodium | 427mg | 18% |
| Potassium | 139mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Calcium | 271mg | 27% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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