Vegan 'Honey' BBQ Tofu
This vegan honey BBQ tofu is made with a delicious and crispy breading and a flavorful, savory sauce using just a handful of simple ingredients. Serve with a side dish of your choice for a quick weeknight dinner that's ready in 20 minutes!
Ingredients
- 1 ½ cups breadcrumbs
- 1 cup flour
- 1 tsp paprika
- ½ tsp salt
- 15 oz tofu extra firm
- 3 tbsp olive oil
- ½ cup BBQ sauce ensure vegan
- ¼ cup maple syrup
- 2 tbsp apple cider vinegar
- ¼ cup water
- 1 tbsp cornstarch
Instructions
- Whisk together the breadcrumbs, flour, paprika and salt in a mixing bowl.
- Heat a thin layer of olive oil in a wok or pan over a medium-high heat. Dip the tofu cubes in the breading, making sure each one is thoroughly coated.
- Transfer the tofu cubes to the pan, making sure not to overcrowd it - it may be necessary to work in batches. Fry for 8-10 minutes, rotating the tofu cubes around once every 2 minutes, until golden brown on all sides. Transfer to a plate and set aside when done.
- Clean the wok/pan, before adding the BBQ sauce, maple syrup, apple cider vinegar, water and cornstarch. Lower the heat to a low/medium and whisk continuously until the sauce thickens.
- Remove from the heat, add the tofu cubes, mix together, and serve.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 85g | 28% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 1026mg | 43% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.