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Vegan Horseradish Sauce

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 190 kcal
Course: Condiments
Cuisine: Vegan

Ingredients

  • ¼ cup horseradish grated (see recipe notes)
  • 1 tsp maple syrup
  • 2 tbsp lemon juice
  • 2 tbsp mustard
  • 1 cup vegan mayonnaise
  • ½ tsp salt or to taste
  • ½ tsp black pepper or to taste

Instructions

    Cup of Yum
  1. Add the grated horseradish, maple syrup, lemon juice, mustard, vegan mayonnaise, salt and black pepper to a mixing bowl. Mix together well, and adjust the ingredients to your personal preference. For instance, for a stronger flavor, add more grated horseradish. Add extra lemon juice for more tanginess, and maple syrup for a more mellow flavor.
  2. Whip it for a few seconds using a handheld mixer. This will help you achieve a fluffier texture. Then, serve immediately or transfer to a jar to store.

Notes

  • Peeling and grating the horseradish: This can be quite tricky, so use a good quality vegetable peeler and grater. You can also use a food processor.
  • Peeling and grating the horseradish: This can be quite tricky, so use a good quality vegetable peeler and grater. You can also use a food processor.
  • How to make and store prepared horseradish: Mix together grated horseradish, lemon juice, salt and pepper. You can then keep it in the fridge in an airtight jar for up to 3 weeks. Now, whenever you want to make the sauce, simply combine the prepared horseradish with all the other ingredients, and serve immediately. 

Nutrition Information

Calories 190kcal (10%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 379mg (16%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 379mg 16%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.