Vegan Horseradish Sauce

Name: Vegan Horseradish Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: ¼ cup horseradish; 1 tsp maple syrup; 2 tbsp lemon juice; 2 tbsp mustard; 1 cup vegan mayonnaise; ½ tsp salt; ½ tsp black pepper

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5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 servings
Calories
190 kcal
Course
Condiments
Cuisine
Vegan

Vegan Horseradish Sauce

Omar Parker

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

¼ cup horseradish grated (see recipe notes)
1 tsp maple syrup
2 tbsp lemon juice
2 tbsp mustard
1 cup vegan mayonnaise
½ tsp salt or to taste
½ tsp black pepper or to taste

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Instructions

Add the grated horseradish, maple syrup, lemon juice, mustard, vegan mayonnaise, salt and black pepper to a mixing bowl. Mix together well, and adjust the ingredients to your personal preference. For instance, for a stronger flavor, add more grated horseradish. Add extra lemon juice for more tanginess, and maple syrup for a more mellow flavor.
Whip it for a few seconds using a handheld mixer. This will help you achieve a fluffier texture. Then, serve immediately or transfer to a jar to store.

Equipments used:

Notes

Peeling and grating the horseradish: This can be quite tricky, so use a good quality vegetable peeler and grater. You can also use a food processor.
Peeling and grating the horseradish: This can be quite tricky, so use a good quality vegetable peeler and grater. You can also use a food processor.
How to make and store prepared horseradish: Mix together grated horseradish, lemon juice, salt and pepper. You can then keep it in the fridge in an airtight jar for up to 3 weeks. Now, whenever you want to make the sauce, simply combine the prepared horseradish with all the other ingredients, and serve immediately.

Nutrition Information

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Calories 190kcal (10%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 379mg (16%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories	190kcal	10%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	18g	28%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	379mg	16%
Potassium	31mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	4IU	0%
Vitamin C	3mg	3%
Calcium	8mg	1%
Iron	1mg	6%