5 from 3 votes
Vegan Hot Chocolate Cookies
Soft and chewy vegan hot cocoa cookies with mini marshmallows and chocolate chips.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
12
cookies
Calories:
320 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoons flax seeds ground
- 2 Tablespoons water cold
- 200 g vegan margarine (¾ cup + 1 tablespoon) the spreadable type, not the block
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ cup, soft, light
- 1 Teaspoon vanilla extract
- 260 g self-raising flour (2 cups)
- 60 g cocoa powder (⅔ cup)
- 100 g dairy-free chocolate chips (~½ cup)
- 50 g mini marshmallow ~2oz, vegan
Notes
- Store in an airtight container for up to 5 days.