5.0 from 144 votes
Vegan Italian Dressing [3 Minute]
The easiest Italian dressing made with simple, inexpensive pantry ingredients! – It’s sweet, zesty, herby, naturally gluten-free, dairy-free, & perfect for salads, veggies, pasta, and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 ounces
Calories: 65 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- ¼ cup extra-virgin olive oil
- 1 ½ tablespoons of rice vinegar
- 1 tablespoon of lemon juice
- 1 teaspoon of dijon mustard
- 2 teaspoons of Italian seasoning
- ½ teaspoons of garlic powder
- 1 teaspoon of sugar
- 3 tablespoons of warm water
- salt and pepper to taste
Instructions
- In a small bowl or jar with a lid, mix all of the ingredients. Taste and adjust and seasoning.
- Store in the fridge in an airtight container.
Cup of Yum
Notes
- Taste and adjust: Tweak ingredients to fit your preferred dietary and flavor profile.
- Leave it to rest: Although you can enjoy it immediately, it will taste even better once the flavors have the chance to meld for a minimum of 30 minutes, though several hours, or overnight would be even better.
- Use high-quality ingredients: For the absolute best flavor.
- If the dressing firms up when chilled: It’s normal for olive oil to solidify when chilled. Simply bring it back to room temperature for 10-15 minutes (while prepping your meal) and shake well before serving.
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
12mg
(1%)
Potassium
12mg
(0%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8ounces
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 12mg | 1% |
| Potassium | 12mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.