Vegan Italian Dressing [3 Minute]

Name: Vegan Italian Dressing [3 Minute]
Prep time: 5 min
Total time: 5 min
Yield: 8 ounces
Ingredients: ¼ cup extra-virgin olive oil; 1 ½ tablespoons of rice vinegar; 1 tablespoon of lemon juice; 1 teaspoon of dijon mustard; 2 teaspoons of Italian seasoning; ½ teaspoons of garlic powder; 1 teaspoon of sugar; 3 tablespoons of warm water; salt and pepper to taste

User Reviews

5.0

144 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 ounces
Calories
65 kcal
Course
Condiments
Cuisine
Italian

Vegan Italian Dressing [3 Minute]

Christopher Rios

Report

The easiest Italian dressing made with simple, inexpensive pantry ingredients! – It’s sweet, zesty, herby, naturally gluten-free, dairy-free, & perfect for salads, veggies, pasta, and more!

Share:

I Made This!

108 people made this

Print

29 people printed this

Save this

86 people saved this

Ingredients

Servings

¼ cup extra-virgin olive oil
1 ½ tablespoons of rice vinegar
1 tablespoon of lemon juice
1 teaspoon of dijon mustard
2 teaspoons of Italian seasoning
½ teaspoons of garlic powder
1 teaspoon of sugar
3 tablespoons of warm water
salt and pepper to taste

Add to Shopping List

Instructions

In a small bowl or jar with a lid, mix all of the ingredients. Taste and adjust and seasoning.
Store in the fridge in an airtight container.

Equipments used:

Notes

Taste and adjust: Tweak ingredients to fit your preferred dietary and flavor profile.
Leave it to rest: Although you can enjoy it immediately, it will taste even better once the flavors have the chance to meld for a minimum of 30 minutes, though several hours, or overnight would be even better.
Use high-quality ingredients: For the absolute best flavor.
If the dressing firms up when chilled: It’s normal for olive oil to solidify when chilled. Simply bring it back to room temperature for 10-15 minutes (while prepping your meal) and shake well before serving.

Nutrition Information

Show Details

Calories 65kcal (3%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 12mg (1%) Potassium 12mg (0%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8ounces

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories	65kcal	3%
Carbohydrates	1g	0%
Protein	0.1g	0%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	12mg	1%
Potassium	12mg	0%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	9IU	0%
Vitamin C	1mg	1%
Calcium	9mg	1%
Iron	0.3mg	2%