0 from 6 votes
Vegan Jaffa Cakes
Dairy-free Jaffa Cakes with just 7 ingredients.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12
Calories: 110 kcal
Course:
Dessert
Ingredients
- 60 g self-raising flour (~9 tablespoons)
- 30 g caster sugar (~2+½ tablespoons)
- 4 Tablespoons unsweetened soy milk
- ½ Teaspoon vanilla extract
- 1 Tablespoon Sunflower or rapeseed oil
- 100 g Shredless orange marmalade (5 tablespoons)
- 150 g Semi-sweet dairy-free chocolate (5oz)
Notes
- Store in an airtight container at room temperature or in the fridge for up to 3 days.