Vegan Jaffa Cakes
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
12
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Calories
110 kcal
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Course
Dessert
Vegan Jaffa Cakes
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Dairy-free Jaffa Cakes with just 7 ingredients.
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Ingredients
- 60 g self-raising flour (~9 tablespoons)
- 30 g caster sugar (~2+½ tablespoons)
- 4 Tablespoons unsweetened soy milk
- ½ Teaspoon vanilla extract
- 1 Tablespoon Sunflower or rapeseed oil
- 100 g Shredless orange marmalade (5 tablespoons)
- 150 g Semi-sweet dairy-free chocolate (5oz)
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Notes
- Store in an airtight container at room temperature or in the fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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