VEGAN JALAPEÑO POPPER GRILLED CHEESE
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
2 servings
-
Calories
257 kcal
-
Course
Main Course
-
Cuisine
American
VEGAN JALAPEÑO POPPER GRILLED CHEESE
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We love this easy, cheezy, vegan jalapeño popper grilled cheese!
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Ingredients
- 2 lices of your favorite bread
- 2 TBSP Daiya Plain Cream Cheese Style Spread
- 2 Daiya Cheddar Style Slices
- 1 fresh jalapeno
- 2-3 TBSP pickled jalapeno slices
- 1-2 TBSP vegan buttery spread of choice as needed
Instructions
- First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.
- Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño.
- Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeño slices.
- Close your sandwich and, for an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.
- Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich.
- Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices. Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if you're using one and grill each side until golden brown.
- Melty grilled cheese trick: For the meltiest sandwich ever, pop it in the microwave for 15 seconds or so after grilling for the most epic vegan cheese pull of all time! It's a bit dreamy.
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
687mg
(29%)
Potassium
78mg
(2%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
513IU
(10%)
Vitamin C
9mg
(10%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 687mg | 29% |
| Potassium | 78mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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