5 from 3 votes
Vegan Jam Tarts
Mini shortcrust pastry tarts filled with strawberry jam.
Prep Time
30 mins
Cook Time
20 mins
Servings:
12
tarts
Calories:
135 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 215 g plain flour (~1+¾ cups)
- 135 g vegan margarine (½ cup + 1 tablespoon)
- 15 g icing sugar (1 tablespoon)
- 1 Tablespoon water ice cold
- 8 Tablespoons jam I used strawberry, of choice
Notes
- Use ready-made shortcrust pastry for an easy, 2-ingredient recipe!
- Store in an airtight container at room temperature for up to 3 days.