4.3 from 30 votes
Vegan Leek and Mushroom Pie
Our Leek and Mushroom Pie is a plant-based meal to please your whole family. Crunchy on the outside and creamy on the inside.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 4 people
Calories: 685 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 2 medium leeks around 350g
- 3 cloves of garlic crushed
- 500 g chestnut mushrooms
- 1 teaspoon thyme
- 2 pinches of nutmeg powder
- 280 g vegan chicken pieces quorn pieces
- 2 tablespoon nutritional yeast
- 400 ml plant-based milk
- 2 tablespoon flour
- 400 g vegan puff pastry block
Instructions
- Heat some oil in a pan to medium heat. Then add the finely sliced leek and crushed garlic.
- Add the mushrooms finely chopped and cook until they have lost most of their water.
- Add to the frying pan the thyme and nutmeg. Stir and cook until fragrant.
- Add in the vegan chicken pieces and the yeast flakes, cook for 2-3 minutes and then incorporate the flour. Mix and slowly add the milk while stirring so no lumps are formed. Add salt and pepper to taste until is well seasoned.
- Pour the creamy mixture into a baking dish and cover with puff pastry. Place the puff pastry over the baking dish and cut the excess pastry off around the edges. Get creative and pinch the edges of the pastry.
- Brush the pastry with some plant-based milk and cook until the pastry has a deep golden colour.
- Bake for 25 minutes at 200C / 400F until golden.
Cup of Yum
Nutrition Information
Calories
685kcal
(34%)
Carbohydrates
66g
(22%)
Protein
16g
(32%)
Fat
41g
(63%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Sodium
316mg
(13%)
Potassium
935mg
(27%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1159IU
(23%)
Vitamin C
14mg
(16%)
Calcium
206mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 685
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 66g | 22% |
| Protein | 16g | 32% |
| Fat | 41g | 63% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Sodium | 316mg | 13% |
| Potassium | 935mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1159IU | 23% |
| Vitamin C | 14mg | 16% |
| Calcium | 206mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.