Vegan Leek and Mushroom Pie

User Reviews

4.3

30 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    4 people

  • Calories

    685 kcal

  • Course

    Main Course

  • Cuisine

    British

Vegan Leek and Mushroom Pie

Our Leek and Mushroom Pie is a plant-based meal to please your whole family. Crunchy on the outside and creamy on the inside.

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Ingredients

Servings
  • 2 medium leeks around 350g
  • 3 cloves of garlic crushed
  • 500 g chestnut mushrooms
  • 1 teaspoon thyme
  • 2 pinches of nutmeg powder
  • 280 g vegan chicken pieces quorn pieces
  • 2 tablespoon nutritional yeast
  • 400 ml plant-based milk
  • 2 tablespoon flour
  • 400 g vegan puff pastry block
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Instructions

  1. Heat some oil in a pan to medium heat. Then add the finely sliced leek and crushed garlic.
  2. Add the mushrooms finely chopped and cook until they have lost most of their water.
  3. Add to the frying pan the thyme and nutmeg. Stir and cook until fragrant.
  4. Add in the vegan chicken pieces and the yeast flakes, cook for 2-3 minutes and then incorporate the flour. Mix and slowly add the milk while stirring so no lumps are formed. Add salt and pepper to taste until is well seasoned.
  5. Pour the creamy mixture into a baking dish and cover with puff pastry. Place the puff pastry over the baking dish and cut the excess pastry off around the edges. Get creative and pinch the edges of the pastry.
  6. Brush the pastry with some plant-based milk and cook until the pastry has a deep golden colour.
  7. Bake for 25 minutes at 200C / 400F until golden.

Nutrition Information

Show Details
Calories 685kcal (34%) Carbohydrates 66g (22%) Protein 16g (32%) Fat 41g (63%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Monounsaturated Fat 22g Sodium 316mg (13%) Potassium 935mg (27%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1159IU (23%) Vitamin C 14mg (16%) Calcium 206mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 685 kcal

% Daily Value*

Calories 685kcal 34%
Carbohydrates 66g 22%
Protein 16g 32%
Fat 41g 63%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 22g 110%
Sodium 316mg 13%
Potassium 935mg 20%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1159IU 23%
Vitamin C 14mg 16%
Calcium 206mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

30 reviews
Good

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