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4.9 from 162 votes

Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf

Vegan Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. Makes one 8.5by 4.5 loaf pan.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 289 kcal
Course: Breakfast
Cuisine: American

Ingredients

Wet:
  • 1/2 cup Non Dairy Yogurt or use blended silken tofu or thick cashew cream or softened vegan cream cheese or vegan sour cream
  • 3/4 cup non dairy milk
  • 3/4 cup or more unrefined sugar preferably powdered
  • 1 tsp vanilla extract
  • 3 tbsp oil
  • 3 tbsp lemon juice
  • Zest of a lemon or lime
Dry:
  • 2 cups flour I use 1 cup wheat or spelt flour, and 1 cup unbleached white
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup blueberries tossed in 1 tbsp flour

Instructions

    Cup of Yum
  1. Preheat the oven to 365 degrees F / 180ºc. Line a loaf pan with parchment.
  2. Add all the wet ingredients in a bowl and whisk until the sugar is well combined. 1-2 mins
  3. In another bowl, whisk all the dry ingredients except blueberries. Add dry to wet and mix until just combined. Reserve 1-2 tbsp blueberries. Fold in the rest of the blueberries into the batter..
  4. Drop the batter into prepared pan. Distribute the remaining blueberries on top and press in lightly.
  5. Bake for 55 to 60 minutes or until a toothpick from the center comes out clean.
  6. Cool for 10 minutes before removing from pan. Cool completely before slicing. Frost or ice if needed. A simple glaze of lemon zest + lemon juice + sugar icing works really well.

Notes

  • Variation: Add a crumb mixture on top before baking. Frost or ice with a lemony glaze or cream cheese based frosting.
  • Nutritional values based on one serving

Nutrition Information

Calories 289kcal (14%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 8g (12%) Sodium 195mg (8%) Potassium 293mg (8%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 10IU (0%) Vitamin C 9.7mg (11%) Calcium 133mg (13%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 8g 12%
Sodium 195mg 8%
Potassium 293mg 6%
Fiber 5g 20%
Sugar 18g 36%
Vitamin A 10IU 0%
Vitamin C 9.7mg 11%
Calcium 133mg 13%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.