Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf
User Reviews
4.9
162 reviews
Excellent
Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf
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Vegan Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. Makes one 8.5by 4.5 loaf pan.
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Ingredients
Wet:
- 1/2 cup Non Dairy Yogurt or use blended silken tofu or thick cashew cream or softened vegan cream cheese or vegan sour cream
- 3/4 cup non dairy milk
- 3/4 cup or more unrefined sugar preferably powdered
- 1 tsp vanilla extract
- 3 tbsp oil
- 3 tbsp lemon juice
- Zest of a lemon or lime
Dry:
- 2 cups flour I use 1 cup wheat or spelt flour, and 1 cup unbleached white
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup blueberries tossed in 1 tbsp flour
Instructions
- Preheat the oven to 365 degrees F / 180ºc. Line a loaf pan with parchment.
- Add all the wet ingredients in a bowl and whisk until the sugar is well combined. 1-2 mins
- In another bowl, whisk all the dry ingredients except blueberries. Add dry to wet and mix until just combined. Reserve 1-2 tbsp blueberries. Fold in the rest of the blueberries into the batter..
- Drop the batter into prepared pan. Distribute the remaining blueberries on top and press in lightly.
- Bake for 55 to 60 minutes or until a toothpick from the center comes out clean.
- Cool for 10 minutes before removing from pan. Cool completely before slicing. Frost or ice if needed. A simple glaze of lemon zest + lemon juice + sugar icing works really well.
Notes
- Variation: Add a crumb mixture on top before baking. Frost or ice with a lemony glaze or cream cheese based frosting.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
8g
(12%)
Sodium
195mg
(8%)
Potassium
293mg
(8%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
10IU
(0%)
Vitamin C
9.7mg
(11%)
Calcium
133mg
(13%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Sodium | 195mg | 8% |
| Potassium | 293mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 133mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
162 reviews
Excellent
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