5 from 6 votes
Vegan Lemon Crinkle Cookies
Soft, chewy lemon crinkle cookies that are perfect for spring.
Prep Time
10 mins
Cook Time
12 mins
Additional Time
30 mins
Total Time
52 mins
Servings:
12
cookies
Calories:
172 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g self-raising flour
- 70 g vegan margarine
- 150 g caster sugar
- 1+½ Teaspoons lemon extract
- ½ Teaspoon vanilla extract
- 2 Tablespoons lemon juice
- yellow food colouring
- 100 g icing sugar
Notes
- Store leftover cookies in an airtight container for up to 5 days.