Vegan Lemon Crinkle Cookies
User Reviews
5
6 reviews
Excellent
Vegan Lemon Crinkle Cookies
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Soft, chewy lemon crinkle cookies that are perfect for spring.
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Ingredients
- 200 g self-raising flour
- 70 g vegan margarine
- 150 g caster sugar
- 1+½ Teaspoons lemon extract
- ½ Teaspoon vanilla extract
- 2 Tablespoons lemon juice
- yellow food colouring
- 100 g icing sugar
Notes
- Store leftover cookies in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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