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Vegan Lemon Curd Recipe

If you're Vegan or just trying to avoid eggs, and think you can't have a creamy lemon curd, my Vegan Lemon Curd recipe wants you to think again!

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 2 cups
Course: Dessert
Cuisine: American

Ingredients

  • zest of 2 lemons
  • 3 tablespoons cornstarch
  • 1/3 cup (2 ½ floz/71ml) water
  • 1 cup (8oz/225g) sugar
  • juice of 4 large lemons, about 1/2 cup (4floz/115ml)
  • 1/4 cup (2floz/57ml) unsweetened almond milk
  • 1/4 cup (2oz/57g) coconut oil
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