5.0 from 3 votes
Vegan Lemon Poppy Seed Cookies
Soft and chewy lemon poppy seed cookies with a drizzle of zesty lemon icing- all without eggs or dairy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 cookies
Calories: 304 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 1 Tablespoon cold water
- 200 g Dairy-free margarine use the soft spread rather than the block (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g soft light brown sugar (½ cup)
- 1 Teaspoon lemon extract
- 320 g self-raising flour (2+½ cups)
- Zest of 1 lemon (make sure it's dry)
- 1 Tablespoon poppy seeds
Optional icing:
- 120 g icing sugar
- 2 Tablespoons fresh lemon juice
Instructions
Icing:
Notes
- Store in an airtight container for up to 5 days.