5.0 from 9 votes
Vegan Macadamia Nut Cookies
Soft, chewy, eggless cookies with chunks of macadamia nuts throughout.
Prep Time
10 mins
Cook Time
10 mins
Servings: 16
Calories: 357 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g soft light brown sugar (½ cup)
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2+½ cups)
- 100 g Macadamia nuts, roughly chopped (¾ cup when whole)
Notes
- Add 100g of white chocolate chips for an extra treat.
- Store in an airtight container for up to 5 days.