
0 from 21 votes
Vegan Mango Black Bean Green Rice Burrito Bowls
Beautiful vegan green rice bowls made with homemade green rice, black beans and a rainbow of fruits and veggies. These vibrant green rice burrito bowls are delicious on their own or served with grilled chicken or fish. Truly the perfect meal prep lunch or dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 455 kcal
Course:
Lunch , Dinner
Cuisine:
South American , American , Vegan
Ingredients
- 1 batch of green rice
- 1 (15 ounce) can black beans, rinsed and drained
- 2 medium to large ripe mangos, diced
- 1 avocado, diced or sliced
- 1 red bell pepper, diced
- 1 cup corn, grilled, raw or sauteed
- ½ cup diced cilantro
- ¼ cup diced red onion
- 1 jalapeno, sliced
- Optional dressings:
- Jalapeño cilantro mango
- Cilantro lime
- Jalpeño cashew sauce
Instructions
- First cook your rice according to the directions in the recipe. While your rice cooks, you can chop all of your veggies and fruits for the bowls.
- When you are done, divide rice between four bowls, then divide black beans, mango, avocado, red bell pepper, corn, cilantro, red onion and jalapeno slices evenly between the bowls. Dig in! Serves 4. Serve with lime wedges if you’d like.
Cup of Yum
Notes
- Feel free to serve with chicken if you’d like. My sazon chicken would be amazing with this recipe.
- If you want a dressing for these bowls, I suggest my jalapeño cilantro mango dressing, my cilantro lime dressing or my jalapeño cashew cream sauce.
Nutrition Information
Serving
1serving (based on 4)
Calories
455cal
(23%)
Carbohydrates
87.5g
(29%)
Protein
13.1g
(26%)
Fat
8.1g
(12%)
Saturated Fat
1.1g
(6%)
Fiber
11g
(44%)
Sugar
18.2g
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 455
% Daily Value*
Serving | 1serving (based on 4) | |
Calories | 455cal | 23% |
Carbohydrates | 87.5g | 29% |
Protein | 13.1g | 26% |
Fat | 8.1g | 12% |
Saturated Fat | 1.1g | 6% |
Fiber | 11g | 44% |
Sugar | 18.2g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.