Vegan Mango Black Bean Green Rice Burrito Bowls

User Reviews

5.0

21 reviews
Excellent

Vegan Mango Black Bean Green Rice Burrito Bowls

Beautiful vegan green rice bowls made with homemade green rice, black beans and a rainbow of fruits and veggies. These vibrant green rice burrito bowls are delicious on their own or served with grilled chicken or fish. Truly the perfect meal prep lunch or dinner!

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Ingredients

Servings
  • 1 batch of green rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 medium to large ripe mangos, diced
  • 1 avocado, diced or sliced
  • 1 red bell pepper, diced
  • 1 cup corn, grilled, raw or sauteed
  • ½ cup diced cilantro
  • ¼ cup diced red onion
  • 1 jalapeno, sliced
  • Optional dressings:
  • Jalapeño cilantro mango
  • Cilantro lime
  • Jalpeño cashew sauce
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Instructions

  1. First cook your rice according to the directions in the recipe. While your rice cooks, you can chop all of your veggies and fruits for the bowls.
  2. When you are done, divide rice between four bowls, then divide black beans, mango, avocado, red bell pepper, corn, cilantro, red onion and jalapeno slices evenly between the bowls. Dig in! Serves 4. Serve with lime wedges if you’d like.

Notes

  • Feel free to serve with chicken if you’d like. My sazon chicken would be amazing with this recipe.
  • If you want a dressing for these bowls, I suggest my jalapeño cilantro mango dressing, my cilantro lime dressing or my jalapeño cashew cream sauce.

Nutrition Information

Show Details
Serving 1serving (based on 4) Calories 455cal (23%) Carbohydrates 87.5g (29%) Protein 13.1g (26%) Fat 8.1g (12%) Saturated Fat 1.1g (6%) Fiber 11g (44%) Sugar 18.2g (36%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 455 kcal

% Daily Value*

Serving 1serving (based on 4)
Calories 455cal 23%
Carbohydrates 87.5g 29%
Protein 13.1g 26%
Fat 8.1g 12%
Saturated Fat 1.1g 6%
Fiber 11g 44%
Sugar 18.2g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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