5.0 from 6 votes
Vegan Mango Sticky Rice
A naturally vegan rice dish with creamy coconut and fresh mango.
Prep Time
5 hrs
Cook Time
mins
Servings: 6 People
Calories: 380 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 275 g glutinous rice
- 120 g caster sugar
- 1 can full-fat coconut milk (400ml)
- 1-2 ripe mangoes
- 3 Tablespoons toasted sesame seeds (you can also use toasted yellow mung beans for more authenticity if you can find them!)
Notes
- Can be stored in an airtight container in the fridge for 2-3 days. Add mango and sesame seeds immediately before serving to avoid them becoming soggy.