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0 from 9 votes

Vegan Mini Lemon Loaf Cakes

Moist mini lemon loaves that are free from eggs and dairy.

Prep Time
20 mins
Cook Time
20 mins
Servings: 12
Calories: 244 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 250 ml unsweetened soy milk (1 cup)
  • ½ Tablespoon lemon juice
  • 280 g self-raising flour (2 cups + 1 tablespoon)
  • 160 g caster sugar (¾ cup)
  • 150 g Vegan margarine, melted after measuring (½ cup + 2 tablespoons)
  • Zest of 1 large lemon
For the lemon drizzle icing:
  • 130 g icing sugar (1 cup)
  • 2 Tablespoons lemon juice
To top:
  • 2-3 Tablespoons lemon zest

Instructions

For the icing:

Notes

  • Store in an airtight container in a kitchen cupboard for up to 5 days.