5 from 6 votes
Vegan Mint Chocolate Chip Ice Cream
A dairy-free version of the classic mint chocolate chip ice cream. Made with a blend of soy and coconut fats.
Prep Time
12 hrs 30 mins
Calories:
160 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 oz (400ml) coconut milk full fat, canned
- ⅔ Cup caster sugar (150g)
- ⅔ Cup soy cream (160ml)
- ½ Teaspoon peppermint extract
- ½ Teaspoon green food coloring optional
- ¾ Cup chocolate chips 100g, or chunks, vegan
Notes
- *Can be stored in an airtight, freezer-proof dish for up to 3 months in the freezer.