Vegan Mint Chocolate Chip Ice Cream
User Reviews
5
6 reviews
Excellent
Vegan Mint Chocolate Chip Ice Cream
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A dairy-free version of the classic mint chocolate chip ice cream. Made with a blend of soy and coconut fats.
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Ingredients
- 1 oz (400ml) coconut milk full fat, canned
- ⅔ Cup caster sugar (150g)
- ⅔ Cup soy cream (160ml)
- ½ Teaspoon peppermint extract
- ½ Teaspoon green food coloring optional
- ¾ Cup chocolate chips 100g, or chunks, vegan
Notes
- *Can be stored in an airtight, freezer-proof dish for up to 3 months in the freezer.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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