0 from 6 votes
Vegan Mug Brownies
Serve up a single-serve Vegan Mug Brownie for an after-dinner dessert. If you have a sweet tooth, you will love this brownie in a mug. It's got loads of sweet chocolate flavor, and it only takes 60 seconds to cook!
Prep Time
3 mins
Total Time
3 mins
Servings: 1 mug brownie
Calories: 461 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tbsp all-purpose flour
- ¼ tsp baking powder
- 2 tbsp sugar
- 1 tbsp dark cocoa powder
- 1 tbsp coconut oil or substitute sunflower or canola oil
- 2 tbsp almond milk or soy milk
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 1 tbsp dark chocolate chips
- 1 tbsp chopped walnuts
Instructions
- Place dry ingredients (flour, sugar, cocoa powder, salt, and baking powder) in a large microwave-safe mug.
- Whisk to combine.
- Add almond milk, oil, and vanilla extract and stir to combine well.
- Fold in the chocolate chips and walnuts.
- Place mug in the microwave and cook for 60 seconds on high power.
- Check the mug brownie. If it is still wet, cook for another 30 seconds. Usually, they remain just a bit raw in the centre after the first 60 seconds, and that’s a clue to stop; if not, it could end up overcooked and dry.
Cup of Yum
Notes
- Be creative with your mug cakes! Swap the chips for shredded coconut or blueberries—either way is delicious.
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
18g
(90%)
Cholesterol
1mg
(0%)
Sodium
349mg
(15%)
Potassium
342mg
(10%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1mug brownie
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 1mg | 0% |
| Sodium | 349mg | 15% |
| Potassium | 342mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.