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5.0 from 9 votes

Vegan Mushroom Gravy

This vegan mushroom gravy is rich and flavorful thanks to earthy Porcini mushrooms and plenty of fresh herbs. It's perfect for serving over mashed potatoes, biscuits, or accompanying your holiday dinner!

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 35 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 oz dried porcini mushrooms
  • 2 cups vegetable stock
  • 1 onion chopped
  • 1 tsp onion granules
  • 3 tbsp fresh rosemary leaves
  • ¼ cup gluten-free flour
  • ¼ cup plant based milk
  • 1 tsp mustard ensure vegan and gluten-free

Instructions

    Cup of Yum
  1. Rehydrate the mushrooms. Cover the mushrooms in the vegetable broth in a saucepan. Bring to a boil, cover, take off the heat and leave to stand aside while you prepare the other ingredients.
  2. Add the onion to a non-stick frying pan or saucepan. Sauté for around 3 minutes, then add the onion granules and fresh rosemary, and sauté for 2 minutes more.
  3. Add the flour together with the plant based milk. Sauté for around 2-3 minutes, working continuously to ensure that the flour doesn't begin to stick.
  4. Pour in the mushroom-vegetable broth mixture, and add the mustard and the nutritional yeast. Bring to a simmer and stir over a medium heat for around 2 minutes.
  5. Transfer to a blender or food processor and blend until your desired consistency is reached. You can keep it as chunky or as smooth as you like.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 254mg (11%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 148IU (3%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 254mg 11%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 148IU 3%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.